Pomegranate Jelly Recipe

• 4 1/2 cups sugar
• 4 cups pomegranate juice
• 1/4 cup freshly squeezed lime juice
• 1/4 teaspoon unsalted butter
• One (1.75-ounce) package regular powdered fruit pectin

1. Measure the sugar into a medium bowl and set aside.
2. Combine the pomegranate juice and lime juice in a large, heavy-bottomed pot. Sprinkle the pectin over the juice and whisk until it dissolves, about 1 minute. Add the butter and bring the mixture to a boil over high heat. Add the sugar all at once and whisk to break up any clumps. Stirring constantly, bring the mixture to a full rolling boil. Boil hard for 1 minute.
3. Remove the pot from the heat and skim any foam from the surface of the jelly with a cold metal spoon. Ladle the hot jelly into hot sterilized jars and process them in a hot water bath for 10 minutes.

sugar, pomegranate juice, freshly squeezed lime juice, unsalted butter

Taken from www.seriouseats.com/recipes/2012/02/easy-pomegranate-jelly-recipe.html (may not work)