Communion Bread

• 1 lb. soft butter
• 1 can condensed milk
• 1 qt. rich cream
• 3/4 c. sugar
• 1 tsp. salt
• 5 lb. Gold Medal flour

1. Combine flour, sugar, salt and butter.
2. Mix like pie dough into crumbs.
3. Add the cream and milk.
4. Mix well and begin to knead.
5. We divide the dough into 2 to 3 parts and knead.
6. Then divide your dough and pass one part to the next person to be kneaded with their dough.
7. We've found it takes 30 to 45 minutes of kneading.
8. When small blisters appear on the dough when you "spank" it, it is ready to be rolled out.
9. Roll out to approximately 3/8 to 1/2 inch thickness.
10. Divide and mark.
11. Bake at 350u0b0 until lightly browned, approximately 30 minutes.
12. Remove from oven and let cool.
13. Wrap in dampened linen type tea towels and store in refrigerator for 1 to 2 days before use.
14. I wrap it all individually and freeze until needed.

butter, condensed milk, rich cream, sugar, salt, gold medal flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=990207 (may not work)