Cook The Book: Sausage Salad With Radicchio And Frisée

• 1 large garlic clove
• Pinch kosher salt, more to taste
• 1/2 pound Italian sausage, casings removed
• 1 tablespoon extra-virgin olive oil, more to taste
• 1 tablespoon red wine vinegar
• 1 head radicchio, halved, cored, and sliced
• 1 small frisee, torn into peices

1. Using a mortar and pestle or a heavy knife, mash the garlic and salt until a paste forms. (If using a knife, mince the garlic with the salt, then smash with the flat of the blade.)
2. In a skillet over medium-high heat, saute the sausage in the oil until browned, about 5 minutes. Sir in the garlic paste and vinegar and cook, scraping up any browned bits until the garlic is fragrant, another 1 to 2 minutes.
3. Place the radicchio and frisee in a large bowl. Add the sausage mixture and pan drippings and toss well. Serve immediately, seasoning with more salt and oil to taste.

garlic, kosher salt, italian sausage, extravirgin olive oil, red wine vinegar, head radicchio

Taken from www.seriouseats.com/recipes/2010/09/sausage-salad-with-radicchio-and-frisee-recipe.html (may not work)