Katie Lee'S Logan County Hamburgers

• 1 pound 85% lean ground beef
• 1 medium yellow onion: half grated and the other half thinly sliced
• 1 large egg, lightly beaten
• 1 teaspoon of kosher salt
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons unsalted butter, at room temperature
• 12 slices white bread
• 12 slices American cheese (optional)
• Ketchup, for serving
• Mustard, for serving
• Sandwich pickles, for serving

1. In a medium bowl, combine the meat, grated onion, egg, salt, pepper, and garlic powder. Form into 6 thin patties.
2. Heat a large, heavy-bottomed skillet over medium-high heat. Cook the patties for about 3 minutes per side, or until browned. Remove from the pan and place on paper towels to drain. Set aside. Drain the grease from the skillet.
3. Spread the butter on one side of each slice of bread. Place 6 slices, butter side down, in the skillet. Top each with a slice of cheese, if desired, sliced onions, and a burger patty. Top with the remaining cheese, if desired, and a final slice of break, butter side up.
4. Cook for about 2 minutes per side, or until golden brown. Remove from the heat and serve with mustard, ketchup, pickles, or any other desired hamburger toppings.

ground beef, yellow onion, egg, kosher salt, freshly ground black pepper, ubc, unsalted butter, white bread, american cheese, ketchup, sandwich pickles

Taken from www.seriouseats.com/recipes/2011/02/south-beach-food-wine-festival-katie-lees-logan-county-hamburgers-recipe.html (may not work)