Sparkling Jell-O Mold Recipe

• 3 tablespoons (3 envelopes) unflavored gelatin powder
• 1 cup cold white cranberry juice
• 2 cups boiling water
• 1/2 cup granulated sugar
• 2 cups cold champagne or prosecco
• 6 ounces fresh raspberries (about 1 pint)

1. Sprinkle gelatin over cold juice in a large bowl and let stand until gelatin is hydrated, about 1 minute. Add boiling water and stir until gelatin completely dissolves. Stir in the sugar, then slowly stir in champagne or prosecco. Carefully skim any foam off the top with a large spoon and discard. Transfer to refrigerator. Chill until thickened but not set (the gelatin should still be jiggly, not entirely firm), 1 to 2 hours.
2. Spoon in enough of the gelatin mixture to just cover the bottom of a 7 cup mold. Fold raspberries into the remaining gelatin mixture then spoon into the mold. Chill until completely firm, at least two additional hours or up to overnight.
3. Before serving dip the mold into warm water for no more than 10 seconds to help release. Place a large serving platter upside-down over the mold. Holding both the mold and the platter firmly, invert. Gently shake mold to release Jell-O. Serve immediately.

unflavored gelatin powder, cold white cranberry juice, boiling water, granulated sugar, cold champagne, fresh raspberries

Taken from www.seriouseats.com/recipes/2013/01/sparkling-jell-o-mold-recipe.html (may not work)