Dig Deep Salad

• 1 head lettuce, shredded
• 2 medium red onions, sliced
• 1 to 2 green peppers, sliced
• 1 (8 oz.) can water chestnuts, sliced
• 1 (10 oz.) pkg. frozen green peas, uncooked
• 3 to 4 ribs celery, chopped
• 2 c. mayonnaise
• Romano cheese
• 3 Tbsp. sugar
• 3 hard-cooked eggs sliced (for garnish)
• 4 strips bacon, crumbled (for garnish)
• 1 to 2 tomatoes, sliced (for garnish)

1. Layer lettuce, onions, green peppers, water chestnuts, green peas and celery in a 9 x 13-inch pan.
2. Spread mayonnaise over top layer.
3. Sprinkle with Romano cheese and sugar.
4. Do not stir.
5. Cover and refrigerate 24 hours.
6. Remove from refrigerator 45 minutes before serving.
7. Garnish with sliced eggs, bacon and tomatoes.

head lettuce, red onions, green peppers, water chestnuts, frozen green peas, celery, mayonnaise, romano cheese, sugar, eggs, bacon, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=282486 (may not work)