Spinach And Spaghetti

• 1 (10 oz.) pkg. frozen, chopped spinach
• 1 beaten egg
• 1/2 c. dairy sour cream
• 1/4 c. milk
• 2 Tbsp. grated Parmesan cheese
• 2 tsp. minced dried onion
• 1/2 tsp. salt
• dash of pepper
• 2 c. shredded Monterey Jack or Cheddar cheese
• 4 oz. spaghetti, cooked and drained (2 c.)
• 2 Tbsp. grated Parmesan cheese

1. Cook spinach according to directions; drain well.
2. Combine beaten egg, sour cream, milk and the first 2 tablespoons Parmesan cheese, onion, salt and pepper.
3. Add Monterey or Cheddar cheese and mix well.
4. Add drained spinach and spaghetti and mix well. Turn into an ungreased 10 x 6 x 2-inch baking dish.
5. Sprinkle with remaining 2 tablespoons Parmesan cheese and bake, covered, at 350u0b0 for 15 minutes.
6. Uncover and bake 15 to 20 minutes more or until heated through.
7. Makes 4 servings.

spinach, egg, sour cream, milk, parmesan cheese, onion, salt, pepper, shredded monterey, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=273201 (may not work)