Gluten-Free Tuesday: Chocolate Chip Cookies For Two (Or One) Recipe
- 3 tablespoons white rice flour
- 3 tablespoons sweet rice flour
- 1 teaspoon cornstarch
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons dark brown sugar
- 1 teaspoon granulated sugar
- 2 tablespoons softened butter
- 1 tablespoon beaten egg
- about two tablespoons chocolate chips (more or less to taste)
- Preheat oven to 350u0b0F. Line baking sheet with parchment paper. In small bowl, whisk together white rice flour, sweet rice flour, cornstarch, baking soda, and salt. In another small bowl, cream together sugars and butter until a thick paste forms. (Use a wooden spoon or handheld mixer. This batch is too small for a stand mixer.) Add the egg. Beat until smooth. Add dry ingredients. Mix until a dough forms. Add chocolate chips. Stir to combine.
- Scoop dough, about one generous tablespoon each, onto prepared baking sheet. Bake until golden brown, about 10 minutes. Remove pan from oven. Allow cookies to cool on the pan for two minutes. Using a metal spatula, transfer cookies to a wire rack to cool completely.
white rice flour, sweet rice flour, cornstarch, baking soda, salt, brown sugar, sugar, butter, beaten egg, chocolate chips
Taken from www.seriouseats.com/recipes/2011/10/gluten-free-tuesday-chocolate-chips-cookies-recipe.html (may not work)