Chicken Divan

• 2 (11 oz.) pkg. frozen rice pilaf or boxed pilaf
• 2 (10 oz.) pkg. cut broccoli (frozen) in cheese sauce or cooked broccoli
• 2 c. cut up, cooked chicken
• 1 (3 oz.) can French fried onions
• 1 (8 oz.) can water chestnuts
• 1 (10 1/4 oz.) can cream of mushroom soup or cream of chicken soup
• 1 (2 1/2 oz.) jar sliced mushrooms, drained
• 1/2 c. mayonnaise

1. Cook rice and broccoli according to package directions. Spread rice in bottom of a 7 x 11-inch baking dish.
2. Cover with chicken, then broccoli in cheese sauce.
3. Mix together the water chestnuts, soup, mushrooms and mayonnaise; pour over broccoli mixture.
4. Bake in preheated oven at 350u0b0 for 30 to 40 minutes. Remove from oven.
5. Cover with onions and bake an additional 10 minutes.
6. Serves 8 to 10.

frozen rice, broccoli, chicken, onions, water chestnuts, cream of mushroom soup or cream of chicken soup, mushrooms, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=889133 (may not work)