Sunday Brunch: Muesli Recipe
- 1/4 cup rolled oats
- 3/4 cup water
- 1/4 cup cream
- 2 tablespoons honey
- Juice of 1 lemon
- 2 apples
- 2 tablespoons wheat germ (optional)
- 2 tablespoons ground flaxseed (optional)
- Fruit for topping--2 ripe peaches or nectarines, a handful of strawberries or blackberries, or a combination of stone fruit and berries
- 1/4 cup nuts (optional)
- The night before you plan to eat muesli, put the oats in a medium bowl and cover with water. The next morning, stir in the cream, honey, and lemon juice. Core the apples but do not peel; grate and immediately stir into the muesli mixture (I use the grating attachment of the food processor for minimum bother). If you like, add wheat germ and/or ground flaxseed. Top with fruit and, if you like, nuts.
rolled oats, water, cream, honey, lemon, apples, germ, ground flaxseed, peaches, nuts
Taken from www.seriouseats.com/recipes/2010/08/sunday-brunch-muesli-cereal-recipe.html (may not work)