Sunday Brunch: Muesli Recipe

  1. The night before you plan to eat muesli, put the oats in a medium bowl and cover with water. The next morning, stir in the cream, honey, and lemon juice. Core the apples but do not peel; grate and immediately stir into the muesli mixture (I use the grating attachment of the food processor for minimum bother). If you like, add wheat germ and/or ground flaxseed. Top with fruit and, if you like, nuts.

rolled oats, water, cream, honey, lemon, apples, germ, ground flaxseed, peaches, nuts

Taken from www.seriouseats.com/recipes/2010/08/sunday-brunch-muesli-cereal-recipe.html (may not work)

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