The Duchess Of Windsor'S Pork Cake Recipe

• 1/2 pound fat salt pork
• 3/4 cup boiling water
• 3/4 cup molasses
• 1/2 cup firmly packed brown sugar
• 2 cups raisins
• 1 cup currants, washed and dried
• 3 1/2 cups sifted flour
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons cinnamon
• 1 1/2 teaspoons cloves
• 1 1/2 teaspoons nutmeg

1. Rinse the salt pork in water to remove any visible salt. Cut off and discard rind. Coarsely chop salt pork and place in the bowl of a food processor. Pulse until reduced to a thick paste.
2. Place pureed salt pork in mixing bowl and add boiling water.
3. Add molasses, brown sugar, raisins and currants and let stand until cool.
4. Preheat oven to 325u0b0F. Mix and sift flour, baking soda, and spices together three times. Add to molasses mixture and beat until smooth.
5. Turn into long narrow loaf pan (10-by-4-by-3) and bake for 2 hours or until skewer inserted into center of cake comes out clean.

salt, boiling water, molasses, brown sugar, raisins, currants, flour, baking soda, cinnamon, cloves, nutmeg

Taken from www.seriouseats.com/recipes/2009/07/the-duchess-of-windsors-pork-cake.html (may not work)