Blueberry Tart

• 1/2 c. plus 1 Tbsp. butter
• 1 c. flour
• 1 Tbsp. sugar
• 1 c. water
• 1 c. sugar
• 8 oz. cream cheese
• 1 c. confectioners sugar
• 1 pkg. Dream Whip dessert topping mix (2 1/4 oz.)
• 1 qt. blueberries (fresh or frozen)
• 3 Tbsp. cornstarch
• sliced apples
• 1 c. white sugar (calls for 1, but I use less)
• little cinnamon
• 1/4 tsp. nutmeg
• 1 c. flour
• 1/4 tsp. salt
• 1/4 c. white sugar
• 1/4 c. brown sugar
• 1/2 c. melted butter

1. Mix together.
2. Sprinkle crumb mixture over top of pie filling. Bake at 350u0b0 for 40 to 50 minutes.
3. Serve with vanilla ice cream or with Cool Whip.

butter, flour, sugar, water, sugar, cream cheese, confectioners sugar, dream whip dessert topping mix, blueberries, cornstarch, apples, white sugar, cinnamon, nutmeg, flour, salt, white sugar, brown sugar, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009045 (may not work)