Baby Hot Browns

• 1 chicken bouillon cube
• 1/4 c. hot water
• 3/4 c. half and half
• 3 Tbsp. unsalted butter
• 2 Tbsp. flour
• 1 c. grated Swiss cheese
• 5 strips bacon, cooked and crumbled
• 1 onion, sliced thin
• 6 oz. cooked turkey, thinly sliced
• 18 slices party rye or small French bread
• parsley

1. Dissolve bouillon cube in hot water.
2. Add half and half.
3. In a saucepan, melt butter and add flour.
4. Whisk and cook until mixture is frothy and raw flour taste is gone.
5. While stirring, add the bouillon mixture.
6. Stir constantly with a whisk until the sauce thickens and begins to bubble.
7. Add Swiss cheese and stir until smooth.
8. (If sauce needs to be thinned, heat and add a little water.)
9. Assemble Hot Browns by placing turkey and onion on each bread slice.
10. Top with sauce and crumbled bacon.
11. Heat at 350u0b0 for 10 minutes.
12. Garnish with parsley.

chicken, hot water, unsalted butter, flour, swiss cheese, bacon, onion, turkey, party, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1063727 (may not work)