Sunday Brunch: Bacon-Wrapped Toads In A Leek-Filled Hole Recipe

• 1 leek, washed and finely chopped
• 1 tablespoon olive oil
• 5 sausages
• 5 strips thick cut bacon
• 2 eggs
• 2/3 cups milk
• 2/3 cups water
• 1 teaspoon mustard
• dash of Worcestershire
• 1 cup flour
• 4 eggs (optional)

1. Preheat oven to 425u0b0. Rub oil into bottom and sides of baking dish, and scatter finely chopped leeks on top. Remove casing from sausage by slitting them lengthwise to maintain their shape and wrap each sausage in one slice of bacon. Arrange on top of leeks and bake until bacon and sausage begin to brown, about 20 minutes.
2. Meanwhile beat eggs then add milk, water, mustard and Worcestershire. Add flour beating until well combined and no lumps of flour remain.
3. When sausages are ready pour batter over sausage and place back in oven until well browned and puffy about 25-35 minutes, serve immediately topped with optional fried eggs.

olive oil, sausages, bacon, eggs, milk, water, mustard, worcestershire, flour, eggs

Taken from www.seriouseats.com/recipes/2011/02/bacon-wrapped-toads-in-a-leek-filled-hole-eggs-sausage-recipe.html (may not work)