Healthy & Delicious: Diy Hot Pockets Recipe

• 1/2 package active dry yeast
• 1/2 cup plus 1 tablespoon warm water
• 3/4 cup whole wheat flour
• 3/4 cup all purpose flour
• 1/2 tablespoon granulated sugar
• 1/2 tablespoon kosher salt
• 2 tablespoons olive oil
• 8 ounces button mushrooms, sliced
• 1 cup cooked spinach, drained
• 2 cups part-skim mozzarella, grated

1. Combine yeast and water in a small bowl. Stir. Let sit five minutes.
2. Mix flours, sugar, and salt in the bowl of a stand mixer fitted with the hook attachment. Turn speed to medium and slowly add yeast water. Let knead about 10 or 11 minutes, stopping to scrape down sides of bowl if necessary.
3. Coat a large bowl with olive oil. When dough is done mixing/shaped roughly like a ball, add it to the bowl, cover with a kitchen towel, and let sit 90 minutes.
4. When dough is done sitting, split it into 4 rounded balls and let sit another 20 minutes in the bowl.
5. Meanwhile, preheat oven to 450u0b0F. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Saute mushrooms in a medium pan with a bit of olive oil. Once cooked, pour into a medium bowl and let cool a little. Then, add spinach and mozzarella and mix well. Salt and pepper to taste.

active dry yeast, water, whole wheat flour, flour, sugar, kosher salt, olive oil, button mushrooms, cooked spinach, mozzarella

Taken from www.seriouseats.com/recipes/2010/04/homemade-hot-pockets-calzones-recipe.html (may not work)