Dinner Tonight: Taiwanese-Style Clams Recipe

• 1 1/2 pounds clams, rinsed and scrubbed well
• 2 garlic cloves, chopped
• 1 inch ginger, peeled, and thinly sliced
• 1 1/2 jalapenos, stemmed, seeded, and chopped
• 2 stalks scallion, chopped into 2-inch lengths
• 1 teaspoon soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon sugar
• 1 teaspoon rice wine
• 1/4 teaspoon sesame oil
• 2 tablespoons canola oil

1. Combine the soy sauce, oyster sauce, sugar, rice wine, and sesame oil and set aside.
2. Place a work or large saute pan over high heat. Pour in the cooking oil and when hot, add the garlic and ginger. Stir fry for a few seconds until aromatic. Add the chiles and cook for 10 seconds or so.
3. Add the clams in, stir well, and then cover. Cook until some of the clams are starting to open up, about 2 to 4 minutes. Then pour in the soy sauce mixture. Recover and cook until all the clams have opened. Sprinkle in the scallion, turn off the heat, and serve.

clams, garlic, ginger, jalapenos, stalks scallion, soy sauce, oyster sauce, sugar, rice wine, sesame oil, canola oil

Taken from www.seriouseats.com/recipes/2010/02/taiwanese-style-clams-seafood-recipe.html (may not work)