Serious Sandwiches: 'The Sangweech' Recipe

• Mike's Deli Sliced Provolone
• Dilusso Genoa salami (extra aged)
• Don Michele prosciutto di Parma
• capicola
• mortadella
• Oldani salami
• hot soppresatta
• marinated artichokes
• preserved Italian red peppers
• basil and arugula (from Perlow's garden)
• Mike's Deli fresh mozzarella
• olive oil and balsamic vinegar

1. Start with a whole ciabatta loaf, cut it in half, and layer it with assorted goodies. Perlow's are from
2. on Arthur Avenue in the Bronx, but you can assemble your own with whatever equivalent ingredients you have easy access to.
3. After assembling it, put the sandwich into a milk crate with barbell weights on top, to "flatten it into submission" overnight in the refrigerator.

provolone, salami, parma, mortadella, oldani salami, artichokes, preserved italian red peppers, basil, mozzarella, olive oil

Taken from www.seriouseats.com/recipes/2007/08/serious-sandwiches-sandwich-recipe-the-sangweech.html (may not work)