Chinese Chop Suey

• 1/2 c. oleo
• 1 1/2 c. stew beef, cut fine (3/4 lb.)
• 1 c. onions, cut fine
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 c. celery, cut fine
• 1 1/2 c. hot water
• 1 can bean sprouts, drained
• 1 can Chinese noodles
• 1/2 c. cold water
• 2 Tbsp. cornstarch
• 2 tsp. La Choy sauce
• 1 tsp. sugar
• 1 Tbsp. Gravy Master

1. Melt butter in hot skillet.
2. Add meat and sear quickly (without burning).
3. Add onions and fry for 5 minutes.
4. Add celery, salt, pepper and hot water.
5. Cover and cook for 10 minutes.
6. Add bean sprouts.
7. Mix thoroughly and heat to a boiling point.
8. Add the flavor and thickening ingredients and cook for 20 minutes or until meat is done.
9. Serve with white rice and the Chinese noodles.
10. Makes 4 large servings.

oleo, stew beef, onions, salt, pepper, celery, water, bean sprouts, chinese noodles, cold water, cornstarch, sauce, sugar, master

Taken from www.cookbooks.com/Recipe-Details.aspx?id=625936 (may not work)