Deviled Ham Salad Sandwich Recipe

• :
• 8 ounces smoked ham, coarsely chopped
• 1/3 cup mayonnaise
• 1 tablespoon yellow mustard
• 2 teaspoons honey
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon ground cloves
• 1/8 teaspoon cayenne pepper
• 1/4 cup minced sweet gherkins, drained, plus 2 teaspoons liquid
• 2 tablespoons minced red onion
• 6 small (3 to 3 1/2 inches) bread rolls, such as brioche or Hawaiian
• 3 tablespoons unsalted butter, softened
• 3/4 cup packed watercress leaves

1. Pulse ham, mayonnaise, mustard, honey, Worcestershire, pepper, garlic powder, onion powder, cloves, and cayenne in food processor until a coarse paste forms, 6 to 8 pulses. Scrape sides and bottom of food processor with rubber spatula and pulse for 1 second. Transfer to medium bowl. Stir gherkins and onion into ham salad.
2. Slice bread rolls in half and spread with cut sides with butter. Distribute watercress evenly among the bottom half of rolls. Top watercress with 1/4 cup ham salad. Serve.

ham, mayonnaise, yellow mustard, honey, worcestershire sauce, freshly ground black pepper, garlic, onion powder, ground cloves, cayenne pepper, sweet gherkins, red onion, bread rolls, unsalted butter, watercress leaves

Taken from www.seriouseats.com/recipes/2012/05/sandwiched-deviled-ham-salad-sandwich-recipe.html (may not work)