Shephard'S Pie(Main Course)

• 1 1/2 lb. ground beef
• 1 chopped onion (large)
• salt and pepper to taste
• 1 whole egg
• 1 8 oz. can tomato sauce
• 2 tbsp. worcestershire sauce
• mashed potatoes
• grated cheddar cheese

1. Saute the chopped onion in olive oil in a fry pan.
2. Add the ground beef and stir till the meat is brown.
3. At this point I add salt & pepper plus the one egg.
4. Let this cook for about 10 min. And then add the tomato sauce and the worcestershire sauce.
5. If there are any left over vegetables such as corn, green beans, peas, carrots etc. add them to this mixture.
6. Let this cook for about 5 min. and then transfer to a casserole dish.
7. If you have any left over mashed potatoes, thin them out a bit by adding some milk.
8. Spread these potatoes on top of the mix in the casserole dish and then top them with the cheddar cheese.
9. When left over potatoes are not available, I use the instant mix and that works just as well.
10. I usually pile about 1 inch of potatoes on top. Bake in a 350 degree oven for about 1 hour or when the mixture bubbles on the sides.
11. Turn the broiler on for a few minutes to melt and brown the potatoes & cheese.
12. Let stand for 15-20 minutes before serving.

ground beef, onion, salt, egg, tomato sauce, worcestershire sauce, potatoes, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=129244 (may not work)