Lucrenzia'S Coffee Recipe
- 1/2 cup freshly-ground coffee
- 8 ounces vodka
- 8 ounces water
- 4 tablespoons sugar
- Ice
- 4 ounces brewed coffee, chilled
- 1 ounce chocolate liqueur or creme de cacao
- 3 ounces coffee liqueur
- dash orange bitters
- 4 ounces milk
- Pour ground coffee and vodka into a jar with a lid. Affix the lid and shake the jar to mix the contents, and set in a sunny window for a few hours. When the vodka has become very dark and infused with coffee, strain in a French press or pour through a coffee filter. Add water and sugar (sugar dissolves best in warm water). Store in an airtight bottle or jar.
- Fill a pint glass with ice. Pour in the liqueurs and dash of bitters; stir. In a separate jar with a lid, shake up the milk until frothy, then pour on top of the cocktail.
freshlyground coffee, vodka, water, sugar, coffee, chocolate, coffee liqueur, orange bitters, milk
Taken from www.seriouseats.com/recipes/2011/09/lucrenzias-coffee-brunch-drink-spiked-iced-coffee.html (may not work)