Tocino (Filipino-Style Grilled Cured Pork) Recipe

• 1/3 cup brown sugar
• 1/3 cup white sugar
• 2 tablespoons Kosher salt
• 2 teaspoons annatto powder
• 1 teaspoon Anisette
• 1/4 teaspoon pink salt (aka InstaCure, Prague Powder)
• 2 lbs pork shoulder cut into 1/4-inch slices

1. In a small bowl, mix together brown sugar, white sugar, salt, annatto powder, Anisette, and pink salt.
2. Place pork slices in a medium container. Add in cure and toss to evenly coat pork. Cover and let cure in refrigerator for 3 days.
3. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4. and
5. the grilling grate. Grill pork slices over medium-high direct heat until lightly charred and cooked through, about 3 to 5 minutes per side. Transfer to a plate, let rest for 5 minutes, then serve.

brown sugar, white sugar, kosher salt, annatto powder, anisette, pink salt, pork shoulder

Taken from www.seriouseats.com/recipes/2012/06/tocino-filipino-style-grilled-cured-pork.html (may not work)