Jiffy Cinnamon Rolls

• 4 to 5 c. all-purpose flour
• 1 (9 oz.) box Jiffy white cake mix
• 2 pkg. quick-rise yeast
• 1 tsp. salt
• 2 c. warm water (120~ to 130~)
• 2 Tbsp. butter or margarine
• 1/2 c. sugar
• 1 to 2 Tbsp. cinnamon

1. In a large mixing bowl combine 3 cups of the flour, cake mix, yeast, salt and warm water.
2. Mix until smooth.
3. Add enough remaining flour to form a soft dough.
4. Turn out onto a lightly floured surface.
5. Knead until smooth, about 6 to 8 minutes.
6. Roll dough into a 9 x 18-inch rectangle.
7. Spread with butter and sprinkle with sugar and cinnamon.
8. Roll dough jelly-roll style, starting with the long end.
9. Slice the roll into 1-inch circles. Place on greased cookie sheet.
10. Cover and let rise in a warm place until doubled, about 15 to 30 minutes.
11. Bake at 350u0b0 for 15 to 18 minutes.
12. Brush with butter. Yields 18 to 29 rolls.

flour, white cake, quickrise yeast, salt, warm water, butter, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=716874 (may not work)