Taco Quiche
- 2 lb. ground beef
- 2 envelopes taco seasoning
- 4 eggs
- 3/4 c. milk
- 1 1/4 c. biscuit/baking mix
- dash of pepper
- 1/2 c. sour cream
- 2 to 3 c. chopped lettuce
- 3/4 c. chopped tomato
- 1/4 c. chopped green pepper
- 1/4 c. chopped green onions
- 2 c. (8 oz.) shredded Cheddar cheese
- In a skillet, brown beef; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13 x 9 x 2-inch baking dish. In a bowl, beat eggs and milk. Add biscuit mix and pepper. Mix well. Pour over meat. Bake, uncovered, at 400u0b0 for 20 to 25 minutes. Cool 5 to 10 minutes. Spread sour cream over top. Sprinkle with lettuce, tomatoes, green pepper, onions and cheese.
ground beef, taco, eggs, milk, biscuitbaking mix, pepper, sour cream, chopped lettuce, tomato, green pepper, green onions, cheddar cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=143695 (may not work)