Dinner Tonight: Flounder Sandwich Marinated In Fish Sauce, With Sriracha Mayonnaise And Pickled Red Onions Recipe

• 3 tablespoons mayonnaise
• 3/4 tablespoon sriracha
• salt and pepper
• 2 ounces red onion, thinly sliced
• 2 ounces rice vinegar
• 1/2 tablespoon sugar
• 1/4 teaspoon salt
• 2 tablespoons fish sauce
• 6 ounces flounder fillet (also called fluke), sliced in half crosswise
• ciabatta bread, sliced lengthwise
• 2 sprigs fresh dill
• 2 sprigs fresh cilantro

1. Combine the mayonnaise and sriracha. Stir well and set aside.
2. In a separate bowl, whisk together the vinegar, sugar, and salt. Add the red onions and let hang out for 20 minutes or so.
3. In a third bowl, add the fish sauce and the flounder. Toss well, cover with plastic and let hang out in the fridge for 20 minutes. Dry on paper towels.
4. Place a large skillet set over high heat. When hot, pour in a tablespoon of canola oil and then add the flounder. Sear on both sides.
5. Toast the ciabatta bread. Then smear the sriracha mayonnaise on the insides of the cut bread. Add the fish, dill, cilantro, and pickled onions between the bread. Serve.

mayonnaise, sriracha, salt, red onion, rice vinegar, sugar, salt, fish sauce, flounder fillet, bread, dill, cilantro

Taken from www.seriouseats.com/recipes/2010/06/dinner-tonight-flounder-sandwich-marinated-in-fish-sauce-recipe.html (may not work)