Dinner Tonight: Grahamburger Recipe

• 1 pound ground sirloin
• 1/2 pound ground pork
• 1 cup apple cider vinegar
• 1/2 cup olive oil
• 1 large red onion, thinly sliced
• 2 cloves garlic
• 1/2 cup mayonnaise
• 1/2 pound Brie cheese, cut into 8 slices
• 4 hamburger rolls, halved
• 1 bunch watercress, stems trimmed, well washed

1. Combine sirloin and pork, taking care not to over mix, and shape into patties. Set in fridge while preparing remaining ingredients.
2. In small bowl, combine red onion, vinegar, and olive oil. Allow to marinate for at least 15 minutes.
3. Pass garlic through garlic press (or mince very finely) into small bowl with mayonnaise. Stir well to combine.
4. Heat grill pan over medium until very not. Pat marinated onions dry and grill until soft and colored, about 3 minutes per side. Remove to bowl.
5. Season burger patties liberally with salt and pepper and grill until cooked through, 5-8 minutes per side. During last 5 minutes of cooking, place brie slices on patties to melt.
6. Dress burger bun tops with garlic mayonnaise and watercress. Place burgers on bottom rolls and top with red onions.

ground sirloin, ground pork, apple cider vinegar, olive oil, red onion, garlic, mayonnaise, cheese, hamburger rolls

Taken from www.seriouseats.com/recipes/2011/01/dinner-tonight-grahamburger.html (may not work)