Golden Rice Casserole

• 1/4 c. butter
• 1/3 c. flour
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 c. chicken broth
• 1 1/2 c. milk
• 1 1/2 c. cooked white rice
• 2 c. cooked chicken, cut up
• 1 (3 oz.) can sliced mushrooms, drained
• 1/3 c. chopped green pepper
• 1/4 c. slivered almonds
• snipped parsley

1. Heat oven to 350u0b0.
2. Melt butter in a large saucepan over low heat; blend in flour, salt and pepper.
3. Cook over low heat, stirring constantly, until mixture is bubbly and smooth.
4. Stir in chicken broth and milk; heat to boiling, stirring constantly. Boil for 1 minute and pour over the chicken, mushrooms and green pepper which have been put into an ungreased 1 1/2-quart casserole.
5. Bake uncovered for 40 minutes.
6. Sprinkle with almonds and parsley.
7. Serves 8.

butter, flour, salt, pepper, chicken broth, milk, white rice, chicken, mushrooms, green pepper, slivered almonds, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=281112 (may not work)