Spaghetti Sauce

• 1 lb. ground beef
• 1 (8 oz.) can mushrooms
• 1/2 medium onion, chopped
• 4 (6 oz.) cans tomato paste
• 1 (8 oz.) can tomato sauce
• 3 Tbsp. Worcestershire sauce
• 1 1/2 Tbsp. cooking sherry
• 2 Tbsp. dried parsley
• 1 1/2 tsp. oregano
• 1/2 tsp. thyme
• 1/2 tsp. chili powder
• 1 Tbsp. garlic powder or 1/2 medium clove, crushed
• 1/4 to 1/2 tsp. cayenne pepper
• 1 Tbsp. dried celery
• 1 Tbsp. brown sugar
• 2 to 3 c. water

1. Brown beef and onion in a 6-quart heavy saucepan.
2. When almost done, add mushrooms, including juice.
3. Add all other ingredients (add water to the consistency you prefer).
4. Cover and simmer 1 1/2 to 2 hours.
5. Stir occasionally.
6. Serve over spaghetti or other noodles.
7. Freezes well.

ground beef, mushrooms, onion, tomato paste, tomato sauce, worcestershire sauce, cooking sherry, parsley, oregano, thyme, chili powder, garlic, cayenne pepper, celery, brown sugar, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=184357 (may not work)