Sirloin Strips Italiano

• 1 1/2 to 2 lb. sirloin tip steaks
• 1/4 c. oil
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. Greek seasoning
• 2 green peppers, cut into strips
• 1 (12 oz.) pkg. fresh sliced mushrooms
• 1 onion, chopped
• 1 (28 oz.) can crushed tomatoes
• 1 jar chunky style spaghetti sauce with green peppers and mushrooms
• 1/2 can water
• 2 c. rice
• 1 tsp. salt

1. Slice steaks into strips.
2. Heat 2 tablespoons oil in a heavy skillet with salt and pepper and 1 tablespoon seasoning.
3. Add pepper strips, sliced mushrooms and chopped onions.
4. Heat remaining oil in wok or skillet.
5. Saute steak strips for 5 minutes, stirring to cook evenly.
6. Add another tablespoon seasoning.
7. Add vegetable mixture with either a jar of chunky style spaghetti sauce or 1 can tomatoes and 1/2 can water.
8. Cook for about 1 hour.
9. Cook rice and salt according to directions on package.
10. Serve stir-fry over hot cooked rice.
11. Serves 6.

oil, salt, pepper, seasoning, green peppers, mushrooms, onion, tomatoes, chunky style spaghetti sauce with, water, rice, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=589193 (may not work)