Spicy Pork And Cabbage Slow Cooker Goulash Soup Recipe

• 4 slices hardwood-smoked bacon, chopped
• 2 1/2 pounds pork stew meat, diced into bite-sized pieces
• 1 1/2 cups diced cabbage
• 2 medium onions, chopped (about 1 1/2 cups)
• 1 red bell pepper, diced (about 1 cup)
• 4 garlic cloves, minced (about 4 teaspoons)
• 3 tablespoons sweet Hungarian paprika
• 1 1/2 teaspoons toasted, ground caraway seeds
• 1/4 cup red wine vinegar
• 1 1/2 tablespoons Worcestershire sauce
• 3 1/2 tablespoons tomato paste
• 8 cups homemade or store-bought low sodium chicken or beef broth
• 1 teaspoon salt
• 1/2 cup sour cream
• 1/4 cup chopped fresh flat-leaf parsley

1. Cook bacon in a medium saucepan over medium heat, stirring frequently, until crisp, about 8 minutes. Drain on paper towels.
2. Transfer bacon to slow-cooker (see note) and add pork, cabbage, onions, pepper, garlic, paprika, caraway, red wine vinegar, Worcestershire sauce, tomato paste, broth and salt. Cook, covered, on low setting for 8 to 10 hours.
3. Refrigerate overnight to allow flavors to improve or serve immediately, garnished with sour cream and parsley.

bacon, pork stew meat, cabbage, onions, red bell pepper, garlic, sweet hungarian paprika, caraway seeds, red wine vinegar, worcestershire sauce, tomato paste, chicken, salt, sour cream, parsley

Taken from www.seriouseats.com/recipes/2013/02/spicy-pork-and-cabbage-goulash-soup-recipe.html (may not work)