Dinner Tonight: Spicy Italian Sausage With Peppers Sandwich Recipe

• 1/2 tablespoon oil
• 2 Italian sausages
• 1/2 tablespoon butter
• 1 cup red onion, thinly sliced
• 1 1/2 cups mixed bell peppers, stemmed, seeded, and thinly sliced
• 1/2 teaspoon fresh oregano, chopped
• 1/2 teaspoon fresh basil, chopped
• Salt and pepper
• 2 tablespoons red wine
• 2 soft hoagie rolls

1. Pour the oil into a large skillet set over medium-high heat. Add the sausages, and cook for a few minutes on each side until they are well browned. Set the sausage aside.
2. Add the butter along with the red onion, bell peppers, oregano, and basil. Season with a pinch of salt and pepper. Cook for about 5 to 7 minutes, or until the onions are soft.
3. Pour the wine into the skillet, add the sausage back in, cover, and turn the heat to medium low. Simmer for about 15 minutes, or until the sausages are completely cooked.
4. Serve the sausages in the hoagie rolls, and top with the peppers.

oil, italian sausages, butter, red onion, mixed bell peppers, fresh oregano, fresh basil, salt, red wine, hoagie rolls

Taken from www.seriouseats.com/recipes/2010/05/spicy-italian-sausage-with-peppers-sandwich-recipe.html (may not work)