Sponsor Recipe: Mummy Pizza Puffs

• 1 egg
• 1 tablespoon water
• All-purpose flour, enough for sprinkling
• 1 package (17.3 ounces)
• , thawed
• 6 tablespoon tomato sauce (
• , or you can use store-bought)
• 3/4 cup shredded mozzarella cheese
• 18 slices pepperoni
• 12 slices pitted ripe olives

1. Heat oven to 400u0b0F. Line baking sheet with parchment paper. Beat egg and water in small bowl with fork.
2. Sprinkle flour on work surface Unfold 1 pastry sheet on work surface. Cut pastry sheet into 3 rectangles along fold lines. Cut pastry rectangles in half crosswise, making 6 (about 3x5") rectangles. Place pastry rectangles onto baking sheet.
3. Spread about 1 tablespoon of tomato sauce on each pastry to edge. Top each with about tablespoons of cheese and 3 slices of pepperoni.
4. Unfold remaining pastry sheet on work surface. Cut pastry sheet into 3 rectangles along fold lines. Cut each pastry rectangle crosswise into 12 (about 3/4" wide) strips, making 36 in all.
5. Arrange 6 pastry strips on each pastry, placing slightly askew over filing to resemble mummy's bandages. Brush with egg mixture. Place 2 olive slices on each pastry for "eyes."
6. Bake 20 minutes or until pastries are golden brown. Let pastries cool on baking sheet on wire rack for 10 minutes.

egg, water, flour, tomato sauce, mozzarella cheese, pepperoni, olives

Taken from www.seriouseats.com/recipes/2012/09/pepperidge-farm-mummy-pastry-pizza-puff-recipe.html?ref=box_latest (may not work)