Fully Loaded Vegan Queso Dip Recipe

• 1 tablespoon vegetable oil
• 3/4 pound
• 1 recipe
• 1 (15-ounce) can black beans, drained and rinsed
• 2 (10-ounce) cans Ro*Tel Diced Tomatoes with Green Chilies, drained (see note)
• 3 tablespoons chopped fresh cilantro leaves, plus more for garnish
• 4 scallions, thinly sliced, plus more for garnish
• 1 avocado, finely diced
• 1 serrano or jalapeno pepper, minced (reserve a few whole slices for garnish, if desired)
• Hot sauce, to taste
• 1 bag tortilla chips

1. Heat vegetable oil in a medium saucepan over high heat until shimmering. Add chorizo and cook, stirring frequently, until well browned and slightly dry, about 10 minutes. Remove 2 tablespoons and set aside for garnish.
2. Add cheese dip, black beans (reserving 2 tablespoons for garnish), tomatoes, cilantro, scallions, avocado, and minced serrano or jalapeno and stir to combine. Stir in hot sauce to taste. Heat, stirring, until hot.
3. Transfer to a warm serving bowl. Garnish with reserved chorizo, black beans, cilantro, and scallions, and serve immediately with tortilla chips.

vegetable oil, pound, recipe, black beans, tomatoes, cilantro, scallions, avocado, serrano, sauce, tortilla chips

Taken from www.seriouseats.com/recipes/2015/02/fully-loaded-vegan-queso-dip-recipe.html (may not work)