Hungarian Goulash(Italian Style)

• 2 (1 lb.) cans whole tomatoes
• 1 (8 oz.) can tomato paste
• 1 lb. ground chuck
• 1 lb. ground pork
• 1 1/2 lb. mushrooms (optional)
• 3 stalks celery
• 2 onions
• 1 bulb garlic
• 1/4 c. red wine
• 1 Tbsp. olive oil
• 1/2 tsp. sugar
• 1/2 tsp. oregano
• 1/2 tsp. sweet basil
• 1 can water

1. Heat olive
2. oil
3. in
4. a large skillet.
5. Grate garlic and chop celery
6. and
7. onions.
8. Add this to heated olive oil.
9. Cook until brown, then blend tomatoes in blender and put in a large pot.
10. Add garlic,
11. onions
12. and celery.
13. Quarter mushrooms and add to sauce,
14. also
15. add tomato paste.
16. Cook ground chuck and pork. Drain
17. fattnd
18. add
19. to
20. sauce.
21. Add
22. red wine, sugar, oregano and sweet
23. basil.
24. Bring
25. to a boil, then simmer for 3 to 4 hours,
26. stirring occasionally.
27. When finished, pour over spaghetti or elbow macaroni.

tomatoes, tomato paste, ground chuck, ground pork, mushrooms, stalks celery, onions, garlic, red wine, olive oil, sugar, oregano, sweet basil, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=712441 (may not work)