Healthy & Delicious: Marinated Mushroom Salad Recipe

• 1/4 cup extra virgin olive oil
• 2 tablespoons white vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• Freshly ground black pepper
• 3 to 4 cups sliced button mushrooms
• 1 1/2 cups cherry or grape tomatoes, halved
• 8 to 12 pitted kalamata olives, halved (optional)
• 1/4 cup parsley, chopped

1. In a large serving bowl, combine olive oil, vinegar, mustard, oregano, salt, and pepper. Whisk together.
2. Add mushrooms, tomatoes, olives, and parsley. Stir to combine.
3. Let sit a few minutes on the counter. Stir again.
4. Store in the fridge for at least 2 hours. Stir again before serving. Serve cold or at room temperature.

extra virgin olive oil, white vinegar, mustard, oregano, salt, freshly ground black pepper, button mushrooms, cherry, olives, parsley

Taken from www.seriouseats.com/recipes/2010/07/marinated-mushroom-salad-recipe.html (may not work)