Matzo Brei With Pear And Dried Sour Cherries Recipe

• 4 matzos, broken into 2-3 inch pieces
• 4 large eggs
• 1/2 teaspoon salt
• 1/3 cup sugar
• 1/3 cup ricotta
• 3 tablespoons heavy cream
• 1 pear, peeled and diced into 1/2-inch pieces
• 1/3 cup dried tart cherries
• 1/4 teaspoon cinnamon
• 1/4 cup + 2 tablespoons vegetable oil

1. Break matzos into 2-3 inch pieces.
2. Place matzos in a bowl, and cover with water. Place a plate on surface to keep matzos submerged. Let stand for 5 minutes, and drain. Return to bowl.
3. Whisk eggs and salt together in a small bowl. Add the sugar, ricotta and cream and mix well to combine. Add pear, cherries, cinnamon and 1/2 cup oil, and mix well to combine. Add to mazto and genlty stir until combined.
4. Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Spread matzo mixture evenly in skillet, pressing firmly into pan. Cook, undisturbed, for 5 minutes. Carefully flip with a spatula, 1 piece at a time. (The mixture will break into 3 or 4 pieces.) Cook until golden brown, about 5 minutes. Spoon onto serving plates. Serve hot or warm.

eggs, salt, sugar, ricotta, heavy cream, pear, cherries, cinnamon

Taken from www.seriouseats.com/recipes/2011/04/matzo-brei-with-pear-and-dried-sour-cherries-recipe.html (may not work)