Creamy Hot Dog Slaw Recipe
- 1 large head cabbage
- 2 green bell peppers, diced fine
- 1 tablespoon sugar
- Salt
- 1 teaspoon dry mustard
- 1 tablespoon white vinegar
- 1 teaspoon prepared yellow mustard
- 3/4 cup mayonnaise
- 1 cup sour cream
- White pepper
- Chop cabbage in food processor or by hand into 1/8 to 1/4 inch square pieces. Place chopped cabbage into mixing bowl with diced green pepper. Add sugar, and 1 teaspoon of salt, mixing into the cabbage evenly with a wooden spoon or your hands. Let mixture rest at room temp for 20 minutes.
- Add dry mustard and vinegar, mix again and let rest another 15 minutes. Add yellow mustard, mayo, sour cream and combine. Season to taste with salt and white pepper.
head cabbage, green bell peppers, sugar, salt, mustard, white vinegar, yellow mustard, mayonnaise, sour cream, white pepper
Taken from www.seriouseats.com/recipes/2010/12/creamy-hot-dog-slaw-recipe.html (may not work)