Dinner Tonight: Italian Sausage And Spinach Pasta Recipe

• 1 pound spicy Italian sausage, split in half and sliced into 1-inch pieces
• 1/2 onion, chopped
• 3 cups chicken broth
• 1/2 pound spaghetti
• 10 ounces spinach, washed and roughly chopped
• 1/2 cup half-and-half
• Handful grated Parmesan cheese
• Salt and pepper

1. Set a large pot over medium heat. Add the sausage and cook until they begin to release some of their fat. Toss in the chopped onion and cook for about 5 minutes, stirring occasionally. Spoon off any accumulated fat.
2. Toss in the spinach, stir, and then cover the pot and cook for 3 minutes. Stir, and then add the half-and-half. Let the sauce thicken, stirring occasionally, for about 5 minutes.
3. Season with salt and pepper to taste. Sprinkle with Parmesan and serve.

italian sausage, onion, chicken broth, spaghetti, handful, salt

Taken from www.seriouseats.com/recipes/2009/05/dinner-tonight-italian-sausage-and-spinach-pasta-recipe.html (may not work)