Parmesan Bread Fingers

• 2 1/2 c. all-purpose biscuit mix
• 1 pkg. active dry yeast
• 1/2 tsp. salt
• 2/3 c. hot water
• 1/4 c. butter, melted
• 1/4 c. grated Parmesan cheese

1. Combine biscuit
2. mix,
3. yeast and salt in bowl.
4. Stir in water until mixture clings to itself.
5. Turn dough onto floured surface. Knead 8 to
6. 10
7. times.
8. Roll
9. out
10. into
11. a
12. 13 x 9 x 2-inch rectangle.
13. Brush half
14. of
15. butter in a 13 x 9 x 2-inch baking pan.
16. Place
17. dough in pan, pressing to fit.
18. Cut crosswise into 16
19. strips,
20. then
21. lengthwise
22. in half.
23. Brush with remaining butter and sprinkle with cheese.
24. Cover; let rise 15 minutes. Bake at
25. 425u0b0
26. for 15 minutes.
27. Turn off oven; allow sticks to remain in oven 15 minutes.
28. Makes 32 bread fingers.

allpurpose biscuit mix, active dry yeast, salt, hot water, butter, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=655881 (may not work)