Zero Proof: Salted Caramel Blended Ice Milk Recipe

• 2/3 cup heavy cream
• 6 tablespoons unsalted butter
• 1 cup granulated sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1 cup crushed ice
• 1 1/2 cups whole milk
• 1/2 cup salted caramel
• whipped cream and extra caramel for garnish

1. Bring the cream and butter to a low simmer until butter is melted. Set aside.
2. In a saucepot, cook sugar over medium heat without stirring, brushing down sides of pot occasionally with a moist pastry brush until sugar registers 320u0b0F on a candy thermometer or instant-read thermometer (sugar should be light amber). Lower heat to medium low and slowly pour in the cream and melted butter. The mixture will bubble up. Stir in the salt and vanilla.
3. Cook and stir over low heat for 1 minute. Caramel will thicken slightly. Transfer to a bowl and cool to room temperature.
4. Combine crushed ice, milk, and 1/2 cup caramel in blender and mix until frothy. Pour into two glasses and garnish with whipped cream and extra caramel.

heavy cream, unsalted butter, sugar, vanilla, salt, crushed ice, milk, salted caramel, whipped cream

Taken from www.seriouseats.com/recipes/2011/07/zero-proof-salted-caramel-blended-ice-milk.html (may not work)