Pork Chop Casserole

• 1 Tbsp. vegetable oil
• 4 pork chops (3/4 inch thick)
• 2 large sweet potatoes, pared and cut in chunks
• 2 large onions, sliced 1/2 inch thick
• 1 1/2 c. freshly squeezed orange juice
• 5 whole cloves
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 apples, cored and sliced in 8 wedges
• 1 Tbsp. cornstarch
• 1 Tbsp. white wine vinegar
• 2 Tbsp. chopped fresh parsley

1. In large skillet, heat oil.
2. Brown chops on both sides. Arrange onion and potato slices around chops.
3. Combine orange juice, cloves, salt and pepper; pour over vegetables.
4. Cover and simmer 30 minutes until chops are tender.
5. Add apples; cover and cook 10 minutes longer.
6. With slotted spoon, remove meat, vegetables and apples to serving platter.
7. Remove and discard cloves.

vegetable oil, pork chops, sweet potatoes, onions, freshly squeezed orange juice, cloves, salt, pepper, apples, cornstarch, white wine vinegar, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=784622 (may not work)