Honey-Coconut Toast

• 2 eggs, beaten
• 2 Tbsp. buttermilk
• artificial sweetener to equal 2 tsp. (optional)
• 1/2 tsp. vanilla extract
• 1/8 tsp. ground cinnamon
• 2 slices raisin bread
• 4 tsp. diet margarine
• 1 tsp. honey, heated
• 2 tsp. shredded coconut

1. In shallow bowl, combine eggs with buttermilk, sweetener, if desired, vanilla and cinnamon.
2. Dip bread into egg mixture, turning on both sides.
3. Let stand until most of the liquid is absorbed.
4. Heat margarine in nonstick skillet and add bread.
5. Pour any remaining egg mixture over bread.
6. Cook, turning to brown both sides.
7. Transfer to nonstick baking sheet.
8. Spread each slice with 1/2 teaspoon honey and sprinkle each with 1 teaspoon coconut. Broil for 5 minutes.
9. Serve immediately.
10. Makes 2 servings.

eggs, buttermilk, vanilla extract, ground cinnamon, bread, margarine, honey, shredded coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=742136 (may not work)