Corn Fritters Recipe

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoons plus 1 teaspoon baking powder
• Pinch of salt
• 1/4 cup sugar
• 3/4 cup milk
• 2 eggs, beaten
• 4 tablespoons (1/2 stick) butter, melted
• 1 cup corn kernals (thawed if frozen)
• About 2 quarts vegetable, canola, or peanut oil
• powdered sugar (optional)
• sliced scallions (optional)

1. Whisk together cornmeal, flour, baking powder, salt, and sugar. In a separate bowl combine milk and eggs then pour wet ingredients over dry ingredients and whisk to combine. Add melted butter and corn and mix well.
2. Add 2 inches of vegetable oil to a Dutch oven or wok and heat to 350u0b0F. Drop corn fritter batter into hot oil one tablespoon at a time. Cook, agitating and turning frequently until golden brown and crisp on all sides and fritters are cooked through, about 4 minutes total. Remove fritters to a large plate lined with paper towels and season with salt. Serve immediately, garnished with powdered sugar or sliced scallions.

cornmeal, flour, baking powder, salt, sugar, milk, eggs, butter, corn kernals, vegetable, powdered sugar, scallions

Taken from www.seriouseats.com/recipes/2012/05/corn-fritters-recipe.html (may not work)