Red Sky At Night Recipe

• 5 sprigs rosemary
• 1/2 cup sugar
• 1/2 cup water
• 1 ounce Calvados
• 1/2 ounce Gosling's Black Seal Rum
• 1/2 ounce freshly squeezed juice from from 1 lemon
• 1/2 ounce Rosemary Simple Syrup
• Ginger beer
• Cava
• Garnish: rosemary sprig

1. To make rosemary simple syrup, combine water and sugar in a saucepan and bring to a boil, stirring until sugar dissolves. Remove from heat and add rosemary sprigs. Let steep for 25 minutes. Discard rosemary and let cool.
2. Fill a cocktail shaker with ice. Add calvados, rum, lemon juice, and rosemary simple syrup. Stir until chilled, about 10 seconds. Strain into a highball glass filled with ice.
3. Fill halfway to top with ginger beer, then to the top with cava. Garnish with a sprig of rosemary.

rosemary, sugar, water, calvados, freshly squeezed juice, rosemary simple syrup, ginger beer, rosemary sprig

Taken from www.seriouseats.com/recipes/2012/12/red-sky-at-night-champagne-cocktail-rum-pear-recipe.html (may not work)