Dinner Tonight: Fingerling Potato Salad With Green Chile-Cilantro Salsa Recipe

• 2 pounds fingerling potatoes, peeled
• 2 tablespoons cider vinegar
• 2 jalapeno chiles, seeded and chopped
• 1 shallot, peeled and chopped
• 1 cup fresh cilantro
• 1 garlic clove
• 2 tablespoons extra-virgin olive oil

1. Place the potatoes in a pan, cover with water, and then bring the water to a boil. Turn to a simmer and cook for 15 minutes, or until the potatoes are tender.
2. Drain the potatoes and let cool for a few minutes. Cut in half and set aside.
3. Meanwhile, toss the jalapenos, cilantro, shallot, garlic, oil, and vinegar in blender. Process until finely chopped and a paste has formed.
4. Toss the salsa with the potatoes.

fingerling potatoes, cider vinegar, chiles, shallot, fresh cilantro, garlic, extravirgin olive oil

Taken from www.seriouseats.com/recipes/2008/10/fingerling-potato-salad-with-green-chile-cilantro-recipe.html (may not work)