Easy Beef Stroganoff

• 1 pkg. (8 oz.) egg noodles
• 2 Tbsp. margarine or butter
• 1 1/2 lb. beef top round steak
• 1 can beef broth
• 1 Tbsp. flour
• 1 tsp. dry mustard
• 1/4 tsp. pepper
• 2 cans (4 oz. each) mushrooms
• 1 small onion, chopped
• 1/2 c. sour cream
• chopped parsley

1. Prepare noodles as label directs, drain and stir in butter or margarine.
2. Keep warm.
3. Meanwhile, cut round steak lengthwise in half, then slice in 1/8 inch slices.
4. In small bowl, stir flour, dry mustard, pepper and mushrooms with their liquid; stir until well blended.
5. In large skillet, over medium high heat, cook steak in broth about 1 hour or until meat is tender.
6. Stir in mushroom mixture and cook, stirring constantly, until mixture is thickened, about 5 minutes.
7. Stir in sour cream; heat through but do not boil. To serve, arrange meat mixture and noodles on warm platter; sprinkle parsley over meat.
8. Makes 6 servings.

egg noodles, margarine, beef top round steak, beef broth, flour, dry mustard, pepper, mushrooms, onion, sour cream, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=21936 (may not work)