The Secret Ingredient (Wasabi): Wasabi-Battered Calamari With Wasabi Mayo Recipe

• 1/2 pound calamari tubes, sliced into 1/4-inch rings
• 1/2 cup flour
• 1 1/4 teaspoons wasabi powder
• Salt
• Vegetable oil for frying
• Lime wedges
• 1 egg yolk
• 1/2 teaspoon Dijon mustard
• 2 drops white wine vinegar
• Pinch salt
• 5 tablespoons light olive oil
• 3 tablespoons wasabi oil

1. Fill a cast iron skillet halfway up with vegetable oil, and heat to 375u0b0F.
2. Toss the calamari rings with the flour and wasabi powder in a large baggie. Dump the contents of the baggie into a large-mesh sieve, and shake off the excess.
3. Fry the calamari in 3 batches for just 1 to 1 1/2 minutes. Drain on paper towel, and sprinkle with salt. Serve with the Wasabi Mayonnaise and lime wedges.

calamari, flour, wasabi powder, salt, vegetable oil, wedges, egg yolk, mustard, white wine vinegar, salt, light olive oil, wasabi oil

Taken from www.seriouseats.com/recipes/2009/12/the-secret-ingredient-wasabi-wasabi-battered-calamari-homemade-wasabi-mayonnaise-mayo.html (may not work)