Blondies Recipe

• Gluten-free nonstick cooking spray
• 3/4 cup white rice flour
• 1/4 cup sweet rice flour
• 1/4 cup cornstarch
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) butter, softened
• 1 cup packed dark brown sugar
• 2 large eggs
• 1/2 teaspoons butterscotch oil or 2 teaspoons vanilla extract

1. Preheat oven to 350u0b0F. Grease an 8-inch square pan with cooking spray.
2. In a small bowl, whisk together dry ingredients.
3. In a medium bowl, cream together butter and brown sugar until light and fluffy. (Use medium-high speed on a handheld mixer, medium speed on a stand mixer.) Add eggs, 1 at a time, mixing well after each addition. Add dry ingredients and butterscotch oil or vanilla. Blend for 1 minute. Batter will be thick.
4. Pour the batter into prepared pan. Bake for 35 to 45 minutes or until a tester inserted into the center of the pan comes out clean.
5. Remove pan from oven and place on a wire rack to cool completely. Cut into 12 squares.

white rice flour, sweet rice flour, cornstarch, baking powder, salt, butter, brown sugar, eggs, butterscotch oil

Taken from www.seriouseats.com/recipes/2009/08/gluten-free-blondies-recipe.html (may not work)