Carrot Apple Cake

• 1 1/2 c. sugar
• 1 1/2 c. vegetable oil
• 3 eggs
• 2 tsp. vanilla
• 2 c. sifted flour
• 2 tsp. cinnamon
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 2 c. shredded carrots
• 1 c. coarsely chopped apples
• 1 c. golden raisins
• 1 c. chopped pecans

1. Combine first 4 ingredients in a large bowl; blend thoroughly. Sift together dry ingredients and add to the first mixture and mix well.
2. Stir in remaining ingredients except frosting.
3. Pour into 2 greased 9-inch cake pans.
4. Bake at 350u0b0 for 35 to 40 minutes until center of cake is firm to touch.
5. Cool in pan for 10 minutes.
6. Remove from pans and finish cooling on cake racks. Frost with vanilla frosting.

sugar, vegetable oil, eggs, vanilla, flour, cinnamon, baking soda, baking powder, salt, carrots, apples, golden raisins, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=531673 (may not work)