White Christmas Pie

• 1/2 c. sugar
• 1/4 c. flour
• 1 envelope Knox gelatine
• 1 3/4 c. milk
• 1 tsp. vanilla
• 3 egg whites
• 1/2 tsp. almond extract
• 1 c. shredded coconut
• 1/4 tsp. cream of tartar
• 1/2 c. sugar
• 3/4 c. whipped cream or whipped topping

1. Blend 1/2 cup sugar, flour and gelatine.
2. Stir in milk.
3. Cook, stirring constantly, over
4. medium heat, just to boiling.
5. Chill in refrigerator; stir occasionally until mixture mounds when dropped by spoon.
6. Stir in flavorings.
7. Beat egg whites and cream of tartar until frothy.
8. Slowly add sugar, 1 tablespoon at a time, beating until stiff and glossy.
9. Don't overbeat!
10. Fold in whipped cream and coconut.
11. Pile into prepared pie shell.
12. Chill 4 hours or longer.
13. Very good served with crushed strawberries or raspberries.

sugar, flour, gelatine, milk, vanilla, egg whites, almond extract, coconut, cream of tartar, sugar, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=948463 (may not work)